Dec. 6th, 2008 (UTC)

  • 11:27 PM (UTC)
Well, you can still get streaky bacon here and I'm sure some people make their sarnies with it. But a back bacon one isn't at all like a ham sandwich, because it's hot and you get a little bit of crunch from the edgey bit, but not so much icky lardiness and more yummy bacony taste. It's kind of extra meaty and salty and still a little bit bad for you, which is what it's all about really. And tommy k, obviously. Mmmm. Baaaaaaaaaaacon. *Homer drool*


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